Touch of Italy – Aromatic Pesto |
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Bring the touch of Italy into your kitchen by preparing aromatic pesto made of baked tomatoes, aromatic basil and domestic olive oil.
This famous recipe can make your every meal special. It will delight the beginners and the experienced cooks.
Therefore try it!
Ingredients:
- 9 large tomatoes, cut in half
- ½ cup of gently fried almonds
- 2 garlic cloves
- hand full of basil
- fresh pepper
- Himalayan salt
Preparation:
- Heat the oven to 200 °C. Cover the plate with baking paper and place tomato slices on the plate. Gently sprinkle with olive oil, salt and pepper.
- Bake for 70 min on 200 °C.
- Remove from the oven, lower the temperature to 160 °C and put almonds. Bake for 8-10 min.
- Blend garlic, then mix it with basil and then almonds.
- Add oil, fried tomatoes and mix until the mixture becomes homogeneous.
- Add salt and pepper and serve with your favourite pasta.
Bon appetite!
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