Try Pumpkin Cream Soup with Curry - The Perfect Dinner for Your Family |
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Autumn has its colors, flavors and scents.
Pumpkin is autumn’s trademark. Everything about pumpkin reminds us of autumn.
From the outside pumpkin is murky dark orange and from the inside it is soft. It has a sweet smell.
Pumpkin is a healing plant that is rich with healthy ingredients.
It should be included in the diet of those suffering from diabetes, gout, rheumatism or overweight problems.
There are many delicious ways in which pumpkin can be used. You can make pies, cakes, soups and sauces.
This time we have chosen pumpkin cream soup recipe with curry.
Pumpkin soup can be a perfect dinner.
This meal is estimated for 4 persons, and estimated time of preparation is 25 minutes.
Ingredients:
- 1 small onion, chopped
- 1 teaspoon of olive oil
- 2 cups of vegetable broth
- 1 and ½ cup of fresh, boiled pumpkin
- 1 tablespoon of lemon juice
- 1 teaspoon of curry powder
- 1 teaspoon of brown sugar or agave syrup
- ½ teaspoon of salt (optional)
- A little bit of pepper
- ½ cup of homemade sour cream
- Chopped parsley (optional)
Preparation:
In a saucepan fry chopped onion with olive oil on low heat, until it softens.
Then add vegetable broth, boiled pumpkin, lemon juice, curry powder, brown sugar, salt (optional) and pepper, stir and leave to boil.
Reduce the heat, cover the saucepan and let it simmer for 15 minutes.
Add homemade sour cream and mix. Maintain the warmth during the procedure.
You can decorate it with parsley if you wish.
Enjoy this tasty seasonal cream soup!
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