By: Ana Marija Pšeničnik |
Green magma – natural elixir made of young barley leaves |
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Green magma represents a patented natural food supplement that is based on young barley leaves.
That barley is cultivated with no use of pesticides or artificial fertilizers, quite the opposite; it is cultivated in strict ecological conditions.
Green magma leaves are cultivated in Japan and American part of California.
Benefits of young barley leaves were discovered, after prolonged research, by a Japanese doctor Yoshihide Hagiwara.
Via application of special technological production methods, 40 years ago he made it possible to introduce this special plant and its healing powers to the rest of the world.
The richest source of chlorophyll
Today, this product is amongst the highest selling food supplements in the world due to its optimal ratio of nutrients.
An invaluable compound in green magma are active enzymes, antioxidants, minerals, vitamins C, E, almost whole B-complex, nine amino acids and chlorophyll.
It is considered that this green diet supplement is one of the richest natural sources of chlorophyll, which, apart from giving it a nice green color, has extremely beneficial effect on human digestive system.
Chlorophyll has anti-inflammatory and anti-bacterial effects; it refreshes our organism and cleanse it of toxins.
It has an ability to bind heavy metals, which can be concentrated in our liver, and remove them from our body.
Strengthens organism
This variety of grass is considered to be a super-food due to its beneficial effects on human health and strength and resistance of our organism.
Living enzymes found in young barley leaves are usually lacking in our diet and they are important for the digestion process.
Apart from having a positive influence on our organism, Green magna actively helps fighting mild and severe forms of allergies, various blood problems, rheumatic disorders and inflammatory processes in our body.
Green magma has alkaline properties which allow it to neutralize acidity in the human organism that is created as a consequence of unbalanced diet or stress. Among beneficent effects of green magma we can add better hair and nail quality and visibly clearer skin.
Smokers or people living in polluted areas should consume Green magma for detoxification.
It also helps athletes achieve better results and allows them fast recuperation after hard training.
Enhances concentration
Green magma can successfully replace caffeine or theine because of its energetic effects.
Since it wakes up, alleviates fatigue and enhances concentration and memory, green magma can be used instead of a coffee, especially because it will revitalize our entire body.
Magma powder mixed with oat milk makes great and healthy green cappuccino.
Green magma is good for people that are trying to lose weight since it accelerates metabolism and replenishes energy loss.
Mixed with mint ice tea it makes the great refreshing drink.
You can add one spoon of Green magma powder to any frappe made of fruits or any kind of herbal milk. Use agave syrup or stevia for sweetening.
Even small quantities of this miraculous powder will turn your average beverage into a healing energetic bomb.
This green diet supplement helps with:
- heart and blood vessel diseases
- high cholesterol
- diabetes
- digestive and stomach problems
- liver and pancreas problems
- degenerative disorders
- eczema and dermatitis
- weakened immunity
- unpleasant breath
- chronic fatigue
- arthritis and rheum
- allergies
Dosage
Green magma is available in powder and capsule form and its rich properties make it recommendable to all people, regardless of age or gender, even children can consume it.
For optimal results, continuously consume Green magma for at least three months, two times a day.
Mix one spoon of Green magma powder in one glass of cold water, mild lemonade or apple juice and drink it half an hour before your meal.
Instead of powder, you can use tablets (8 tablets in one dosage) that are also taken two times a day with cold water of juice.
Do not drink Green magma with hot beverages because the heat neutralizes active enzymes. Green magma can be consumed throughout the entire year, especially in winter months.
If you believe that Green magma can be useful to you, you can purchase it on our web shop.
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