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Most popular: Weight Loss Recipes Body Detoxification Diseases and conditions Healing Herbs Healthy Diet Ayurveda

Vitamin B17

By: Silvija Čolić

World without cancer: vitamin B17

Prati nas i na društvenim mrežama!
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vitamin b17 Cancer is a consequence of chronic metabolic disorder that occurs when the diet lacks one vital ingredient.

Starting from these assumptions, in the middle of the last century, American biochemist Ernst T. Krebs has isolated a chemical substance that turned out to be able to destroy cancer cells.

It is a vitamin B17 (also referred to as laetrile or amygdaline).

Although Krebs managed to prove in his research the effectiveness of laetrile, the whole concept of treating cancer with the help of some kind of 'vitamin preparation' was subjected to ridicule and seen as sheer nonsense.

According to the usual pattern, the FDA has quickly launched a massive campaign against the cheap and readily available drug; based on the claim that vitamin B17 is extremely dangerous since it contains cyanide.

In doing so they somehow forgot to mention that the food we consume every day also contains a number of natural toxins, but we are still alive and well, thanks to the mere fact that the amount of toxins we introduce into our body is completely harmless to health.

Bans and intimidation associated with the use of vitamin B17 are no surprise, if you take into account how many people live good lives on the basis of income from manufacturing and selling pharmaceutical drugs for treating cancer.

Fortunately, there were enough enthusiasts among the doctors who have been able over the years to confirm Krebs’s concept and thus cure many people.

Among other things, it is interesting to mention that on the basis of several studies it has been discovered that Eskimos, Hunza tribe members, and members of other isolated communities around the world, who eat foods rich in vitamin B17, never get cancer.


What is Vitamin B17


Vitamin B17 (laetrile, amygdaline) is a natural ingredient, which is found in many foods.

Amygdaline was first discovered in the 1830 in bitter almonds. Ernst. T. Krebs, Jr. (1912 - 1996) was a chemist who first promoted amygdaline as a treatment for cancer at the beginning of 1950-es.

Vitamin B17 can be found in large quantities in the following food items:

  • wild blackberries
  • cherries
  • currant
  • apples, pears and plum seeds
  • apricot kernels, peach and nectarine
  • broad beans, mung dal
  • bitter almonds
  • cashews
  • macadamia nut (macadamia)


In a somewhat lesser quantities we also find it in:

  • gooseberry
  • raisins
  • mulberry
  • quince
  • strawberry
  • raspberry
  • flax seeds
  • millet, barley, buckwheat
  • lens, red beans, green beans


However, the highest concentrations of vitamin B17 are found in apricot seeds.


The effects of vitamin B17 on cancer cells


Laetrile consists of one molecule of benzaldehyde, 1 molecule of hydro cyanide and two molecules of glucose.

Benzaldehyde and cyanide are toxic elements, but in vitamin B17 compound with glucose molecules they become inert and have no toxic effects.

In order to release cyanide and benzaldehyde from vitamin B17, it is necessary for them to come to contact with a specific enzyme beta-glucosidase. This enzyme is present everywhere in the body, but most of it is in cancer cells (up to 3000 times more).

The principle is simple: the cancer cells need huge amounts of energy, or glucose for their growth.

When the intake vitamin B17, cancer cells absorb glucose molecule found in vitamin B17, and use enzyme beta-glucosidase for 'unlocking' benzaldehyde and cyanide from vitamin B17, causing their own death.

Due to high concentration of beta-glucosidase enzyme, vitamin B17 is extremely lethal to cancer cells, while healthy cells remained unaffected.

The principle vitamin B17 effects resemble a Trojan horse: cancer cells crave for glucose, and when they absorb it, they are terminated.


How to use vitamin B17


For prevention, it is enough to regularly eat foods rich in vitamin B17. For example, if you eat three apples a day with the seeds, the body is fed with daily needs for of B17.

As far as eating apricot seeds, common sense dictates that you should not eat more seeds than you would eat fresh apricot fruits.

So when you eat an apricot, crash the pit and chew the content of it. Generally, it is recommended to consume 5-7 apricot seeds a day.  

Cancer patients should take one to two seeds per hour throughout the day, but the best results are achieved by eating 3-5 seeds every hour during the day.

However, this varies greatly from person to person, depending on their body weight. As a guide, use this calculation: 1 seed for every 4.5 kg of body weight.

It is recommended not to take more than 35 apricot kernels a day.

As a preventive measure, laetrile exhibited one hundred percent efficiency, but what about the people already suffering from cancer? Can they be cured by taking vitamin B17?

Yes, they can, provided that their vital organs are not irreparably damaged by then previous treatments, such as chemotherapy and radiation.

Since Krebs’s discovery in 1952, up to today, with the help of laetrile there has been thousands of healings of malignant diseases that reached terminal stages. Most of them are described in the 30-odd publications signed by prominent physicians.

The therapeutic application, laetrile can be introduced into the body by eating apricot seeds or oil, or in a form of laetrile injections or pills.

B 17 could really be called a vitamin bomb that has the ability to destroy cancer cells, but we must not lose the sight of the fact that vitamin therapy alone will not cure cancer, due to the fact that cancer occurrence is a consequence of the overall metabolism in disorder.

Accordingly, in order to cure cancer, it is mandatory to bring the whole metabolism in order.

Using overall metabolic therapy based on enzymes and zinc intake should be a useful help. Without the enzyme, and zinc, laetrile treatment will not be successful. In addition, it is recommended to intake magnesium, selenium, manganese, and vitamins C, A, E, B6, B9 and B12.

Health issues often force us to look for natural solutions. So, to our own astonishment, we often find that the best solutions are usually the simplest ones.

 

If you think you can benefit from consuming vitamin B17, you can find it in our webshop.

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