Fried Chestnuts with Vegetables and Apples

Prati nas i na društvenim mrežama!

Do you like chestnuts, apples, beetroots and sweet potatoes, but you never combined them together?

Then this is a recipe for you.

This is a tasty family meal and a chance for you to try something new.

Ingredients:

• 1 dcl of apple cider vinegar
• 1 dcl of vegetable broth
• 2 tablespoons of butter
• 2 big sweet potatoes
• 2 red onions
• 2 beetroots
• 2 big apples (Granny Smith)
• 20 dag of chestnuts
• ½ dcl of extra-virgin olive oil
• 1 tablespoon of thyme leaves
• Spices per taste – salt and pepper

Preparation:

1. Heat the oven to 200°C. Peal beetroots, onions and sweet potatoes and cut them into chunks. Cut the apples into medium slices.
2. Into a saucepan add apple cider vinegar, vegetable broth, butter and heat until it boils. Reduce to medium heat and boil for 15 minutes.
3. In the meantime put sweet potatoes, onions and chestnuts into a baking pan, add olive oil and thyme leaves, pepper and salt. Mix and then add beetroot.
4. Bake in the oven for 20 minutes.
5. Mix the vegetables, add apples and bake for another 20 minutes (until the apples and vegetables soften).
6. Add sauce and carefully mix. Serve while it is still warm.

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