A natural recipe for the treatment of bacteria, particularly Escherichia coli
Honey, parsley, lemon and olive oil - an effective natural remedies against Escherichia coli
“This is a recipe taken from a nun from the town of Posušje, a quite well-known personality here in Croatia and in Bosnia and Herzegovina.
This recipe saved me from Escherichia coli during pregnancy, after two antibiotics had not helped me.
I have to share this recipe with you, in the hope that you will never need it ...” - Ana.
Treatment with lugol’s solution
The amazing world of algae: Sea kelp
Sea kelp is one of the most popular ingredients in Asian cuisine. It is part of the large brown seaweed in the order of Laminariceae.
Kelp grows in shallow, underwater oceanic forests called kelp forests.
It may also be referred to as kombu, konbu, dashima or haidai.
There are approximately 30 different kinds of kelp, Saccharina japonica being the most commonly used species and extensively cultivated in the seas of Japan and Korea.
About 90 per cent of Japanese seaweed (konbu) is harvested around Hokkaido. The sea ice generated off the Siberian coast towards Hokkaido brings valuable minerals and nutrients with it, thus creating perfect conditions for optimal algae growth.
Given its impressive nutritional value, kelp may be considered a nutritional powerhouse that provides many health benefits.